Menu listed on Google MapsChecked: This is a snapshot of the listed menu, including the recommendations section. Prices and availability may change. Please check with the location for current information.Dish and drink names are translated from the Japanese menu.
Daily recommendations21＋
- Seasonal Pacific saury sashimi
- ¥1,518
- Seasonal charcoal-grilled Pacific saury
- ¥1,518
- Fresh Kushiro whale sashimi
- ¥1,628
- Sea urchin sashimi
- ¥2,178
- Menme fish sashimi
- ¥1,518
- Sea squirt sashimi
- ¥748
- Sea squirt with vinegar
- ¥748
- Seared surf clam
- ¥1,078
- Kaisen bakudan mixed seafood
- ¥968
- Soy-marinated gyoja garlic
- ¥968
- Bonito with garlic chives and soy sauce
- ¥748
- Cream cheese with shuto fermented fish
- ¥792
- Asari clams simmered in soy sauce
- ¥528
- Benizake salmon kirikomi, salted and fermented
- ¥748
- Spicy fermented whale chanja
- ¥528
- Fried eggplant in dashi broth
- ¥528
- Simmered butterbur and fried fish cake
- ¥528
- Simmered todai-tsubu whelks
- ¥781
- Grilled green pepper
- ¥462
- Grilled shishito peppers
- ¥462
- Grilled eggplant
- ¥462
Sashimi10＋
- Sashimi assortment, 3 kinds
- ¥1,408
- Sashimi assortment, 5 kinds
- ¥1,958
- Bluefin tuna sashimi
- ¥1,540
- Ma-tsubu whelk sashimi
- ¥1,540
- Salmon sashimi
- ¥968
- Vinegar-cured mackerel sashimi
- ¥968
- Squid sashimi
- ¥1,078
- Octopus sashimi
- ¥902
- Surf clam sashimi
- ¥1,078
- Scallop sashimi
- ¥968
Charcoal-grilled fish3＋
- Charcoal-grilled hokke
- ¥1,848
- Grilled Hokushin mackerel with spring onions and chili
- ¥902
- Yanagi flounder
- ¥1,518
Oysters from Akkeshi4＋
- Raw oysters, 3 pieces
- ¥1,298
- Grilled oysters, 3 pieces
- ¥1,298
- Breaded fried oysters, 3 pieces
- ¥1,298
- Oyster tempura, 3 pieces
- ¥1,298
Akebono oden13＋
- Egg
- ¥176
- Daikon radish
- ¥198
- Ganmo fried tofu fritter
- ¥242
- Tofu
- ¥187
- Thick fried tofu
- ¥253
- Chikuwa fish cake
- ¥220
- Hanpen fish cake
- ¥231
- Konjac
- ¥176
- Whelk skewer
- ¥352
- Tsukune meatball
- ¥220
- Butterbur
- ¥176
- Shirataki konjac noodles
- ¥198
- Naga-ten fish cake
- ¥187
Popular dishes2＋
- Charcoal-grilled half Nakasatsunai chicken, shinko yaki
- ¥1,738
- Fried half Nakasatsunai chicken
- ¥1,738
To start1＋
- Akebono simmered offal
- ¥583
Grilled skewers9＋
- Kitami pork skewer
- ¥220
- Nakasatsunai chicken skewer
- ¥198
- Chicken skin skewer
- ¥198
- Chicken gizzard skewer
- ¥198
- Liver skewer
- ¥198
- Chicken tail skewer
- ¥198
- Tsukune meatball
- ¥198
- Tsukune with mentaiko mayonnaise
- ¥275
- Tsukune with egg yolk
- ¥308
À la carte19＋
- Tonpei pork omelette
- ¥792
- House-made chashu pork
- ¥682
- French fries with mentaiko mayonnaise
- ¥638
- Potato dumplings with mentaiko mayonnaise
- ¥638
- Nakasatsunai chicken with yuzu ponzu
- ¥748
- Camembert cheese sticks
- ¥638
- Onion with ponzu
- ¥572
- Imakane Danshaku potato with butter and shiokara
- ¥638
- Hokkaido buttered corn
- ¥528
- Akebono Japanese rolled omelette
- ¥748
- Fried natto
- ¥572
- Chilled tofu
- ¥528
- Agedashi tofu in dashi broth
- ¥704
- Assorted pickles
- ¥638
- Nakasatsunai edamame
- ¥495
- Smoked pickled daikon with cream cheese
- ¥638
- Charcoal-grilled salted cod roe
- ¥748
- Octopus-shaped sausages
- ¥682
- Sauce yakisoba topped with a fried egg
- ¥968